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Parmesan-Fig

Ingredients:
  • sugar
  • egg white
  • parmesan
  • fig puree
  • white chocolate
  • almond flour
  • pectin
  • butter
In stock
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Storage conditions

The cakes should be kept refrigerated

Shelf life

Shelf life is 5 days

Handmade

Appearance and color may differ slightly from that shown in the photo